GUIDED PRODUCT PLANNING

Explore outdoor kitchens.
Start with the right choices.

Start with how the customer cooks and uses the space. Put the module arrangement before finishes and equipment details.

Sales Visualizer / outdoor kitchensConcept
ILLUSTRATIVE PRODUCT CONCEPT
Straight outdoor kitchen3.0 m module run · Example proportions

Original concept drawing. Your range and product rules define the final experience.

FOUR DECISIONS / A CLEARER BRIEF

Step 1 of 4

Choose a layout direction

Discuss a straight run or corner arrangement in relation to preparation and movement. Keep example module lengths separate from measurements of the actual setting.

QUESTIONS TO DISCUSS
  • Is a straight or corner arrangement being considered?
  • Where are preparation, storage and seating?
KEEP IN THE BRIEF

Example direction: a 3.0 m straight module run. The drawing illustrates the arrangement, not a measured terrace.

Make the module sequence clear

Explain the modules your range supports and their order in the layout. Keep proposed appliance spaces identifiable without implying that any equipment will fit any module.

QUESTIONS TO DISCUSS
  • Which modules make up the first arrangement?
  • Which joins or equipment spaces need product review?
KEEP IN THE BRIEF

Module direction: cooking, preparation and storage discussed as separate zones. Compatibility remains to be reviewed.

Separate surfaces and cabinets

Use confirmed product names for cabinet finishes and countertop materials. Explain which choices can be combined so the summary preserves both the appearance and the intended specification.

QUESTIONS TO DISCUSS
  • Which cabinet finish is being compared?
  • Which countertop combinations belong to the range?
KEEP IN THE BRIEF

Finish direction: cabinet and countertop preferences named separately; availability and combinations subject to review.

Bring services into the handover

Save the layout, module sequence, finish preferences and equipment questions. Ask the supplier which setting and service facts it needs before preparing a confirmed specification.

QUESTIONS TO DISCUSS
  • Who reviews equipment clearances and services?
  • Which setting facts are missing from the brief?
KEEP IN THE BRIEF

Handover: layout direction, example module arrangement, surfaces, equipment questions and the next product/site review.

BRING IT TO YOUR OWN RANGE

Your products.
A reviewable starting point.

This walkthrough introduces the decisions. A production experience uses your confirmed product range, compatible options and agreed handover.

Compare a corner kitchen concept Prepare a demo request ← All product walkthroughs
READY TO MAKE YOUR PRODUCTS INTERACTIVE?

Make your products
easier to say yes to.

Tell us what you sell. We’ll review your product options, pricing rules, and the brief your team needs.

Prepare an enquiry draft · Contact details coming soon
◇ Your product range✓ Your product rules◈ Your brand identity
YOUR OUTDOOR VISIONInteractive concept

Illustrative visual preview · Not a manufacturing drawing

MAKE IT YOURS

Louvered pergola

Illustrative product estimateUSD · Excludes taxes, delivery, installation, and site preparation.
Discuss your own product range

SALES VISUALIZER / GUIDED WALKTHROUGH

From an idea to a useful brief.

STEP 01 / 05

Choose a product.

Start with a product your customer wants to explore.